Individually quick freezing
Starfrost’s Turbo is a fluidised bed tunnel freezer. This twin belt fluidisation system allows effective individual quick freezing of large quantities of loose products specifically fruits and vegetables.
Even wet, sticky and delicate food items normally considered difficult to freeze are carefully handled and effectively processed.
This freezer is designed as a two stage freezing system with each stage being carried out on a separate conveyor belt. High performance fluidisation maintains separation of the product and delivers consistent crust freezing, maximising yield and delivering premium quality frozen foods.
Sequential defrost allows constant operation for up to 2 weeks, maximising product capacity and profitability.
Suitable product applications include French fries, frozen herbs, bean sprouts, cooked rice and pasta, minced meat and a wide range of fruit and vegetables such as mushrooms, onions, peas, tomato and diced peaches.
Hygienic design with accessible internal areas
Controlled automated system with vibratory in-feed conveyor
Continuous separation and fluidisation of product particles
Initial Turbo crust freezing zone for fast surface conditioning
Product transfer to deep fluidised bed for final freezing
Independently adjustable airflow and conveyor belt speeds
In production belt cleaning available
Custom designed enclosure tunnel
Welded stainless steel flooring and construction for ultimate hygiene
Optional FRS (Frost Removal System) providing more than 22 hours between defrosts
Optional ‘Sequential Defrost’ allows in excess of 14 days’ continuous operation
Deep conveyor sides to maintain product position