Individually quick freezing
Starfrost’s Turbo is a fluidised bed tunnel freezer. This twin belt fluidisation system allows effective individual quick freezing of large quantities of loose products specifically fruits and vegetables.

Even wet, sticky and delicate food items normally considered difficult to freeze are carefully handled and effectively processed.

Effective

This freezer is designed as a two stage freezing system with each stage being carried out on a separate conveyor belt. High performance fluidisation maintains separation of the product and delivers consistent crust freezing, maximising yield and delivering premium quality frozen foods.

Continuous 
Sequential defrost allows constant operation for up to 2 weeks, maximising product capacity and profitability. 

Suitability
Suitable product applications include French fries, frozen herbs, bean sprouts, cooked rice and pasta, minced meat and a wide range of fruit and vegetables such as mushrooms, onions, peas, tomato and diced peaches.

Features 

Hygienic design with accessible internal areas 

Controlled automated system with vibratory in-feed conveyor

Continuous separation and fluidisation of product particles

Initial Turbo crust freezing zone for fast surface conditioning

Product transfer to deep fluidised bed for final freezing

Independently adjustable airflow and conveyor belt speeds 

In production belt cleaning available 

Custom designed enclosure tunnel 

Welded stainless steel flooring and construction for ultimate hygiene

Optional FRS (Frost Removal System) providing more than 22 hours between defrosts

Optional ‘Sequential Defrost’ allows in excess of 14 days’ continuous operation

Deep conveyor sides to maintain product position