News

The recently awarded 'feel good' brand COOK has expanded its kitchens and increased capacity of its luxury hand-prepared meals by 50%.

Q&A: Ben Walker, Head of Pioneer at COOK, discusses how a recent investment in freezing technology has benefited production and increased processing capacity by 50%


ChickenTikkaMasala_1ptn_RGB.jpg
The spiral freezer has delivered a 50% increase in production capacity, improved product quality and created a better working environment within our production kitchens.

Ben Walker, Head of Pioneer at COOK

Customers