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Hygienic freezing system from Starfrost boosts seafood production in Norway

Starfrost have installed a state-of-the-art freezing system for Nordic seafood processor, Båtsfjordbruket, enabling the firm to increase production capacity by 35% while enhancing hygiene processes.


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The high-tech efficiency of the freezer means we are able to produce more frozen seafood product in a more cost effective way than we were before. Our processing times have been reduced and we have boosted capacity by 35%, with plans to increase this figure once we are running at maximum production capacity

Frank Kristiansen, CEO of Båtsfjordbruket

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