News
  • Our team of expert engineers are keeping busy with service works on a spiral freezer at a UK bakery

  • The bakery, where the spiral cooler is installed, produces 180,000 Cornish pasties each day. The episode aired on BBC2 last week and is available to watch on BBC iPlayer.

  • We have direct support available at all times; click here for a full list of contact details

  • We are currently looking to recruit an PRESS BRAKE OPERATOR and COMMISSIONING ENGINEER to join our team. We are looking for people to grow with our business and become part of a great team working to deliver first class, quality engineered equipment to our global customer base.

  • Starfrost worked in partnership with a bacon manufacturer based in Ireland to build a bespoke system around their individual processes. The meat processor required an energy efficient system that could cool cooked bacon.

  • Happy Christmas Jumper Day! Some of the Starfrost team were rocking their fabulously festive knitwear on Friday 13th December and raised money for local charity East Coast Children’s Hospices.

  • Due to the Christmas holidays, we are closed on 25th December 2019, returning to the office on 2nd January 2020. Click the button below for more information, including emergency contact details.

  • Great job by our team who got involved with tree planting at Carlton Marshes, as well as a big thank you to Suffolk Wildlife Trust for the opportunity to take part in a such great day! Click here for the full story

  • Starfrost worked in partnership with a UK based bakery to build a bespoke system around their individual processes. The bakery which produces premium baked products required a system that could cool the temperature of its baked cookies.

  • Starfrost has implemented a new, state-of-the-art spiral cooling system for Pladis, the global snacking company behind well-loved brand McVitie’s.

  • Starfrost (UK) Ltd has achieved SafeContractor Certificate of Accreditation. SafeContractor accreditation has been achieved following an assessment of health and safety competency of contractors and service providers.

  • Starfrost have retrofitted a Clean in Place System on a Spiral Chiller at Riverside Bakery. Riverside Bakery, part of the Addo Food Group, is a manufacturer of pastry products based in Nottingham. Addo Food Group includes six sites in the UK, after obtaining the chilled savoury pastry division of Kerry Foods...

  • One of Europe’s leading manufacturers of sausage and meat products, James T Blakeman & Co invests in freezing equipment upgrade with its fourth Helix spiral system from IQF equipment specialist Starfrost. James T Blakeman & Co is a family run business that supplies sausage and meat products....

  • UK bakery firm Gilsons has invested in two spiral systems from freezing and chilling equipment manufacturer Starfrost. A leading frozen bakery supplier, Gilsons specialises in traditional loaves, artisan bread, rolls and sweet buns..

  • Reduce downtime and increase production with Clean in Place Systems from Starfrost, click here to read more.

  • A major UK soup company has boosted processing capacity by investing in a custom built, continuous chilling system from British equipment manufacturer Starfrost. The soup processor was looking to replace a manual blast chiller with a high capacity in-line system...

  • A leading UK seafood processor has invested £4M in a new production facility, featuring a trio of bespoke freezing systems from British equipment specialist Starfrost.

  • Market leading food manufacturer Bakkavor has invested in a custom designed chilling system for pizza production from British equipment specialist Starfrost.

  • Starfrost will be exhibiting at Food Processing Expo. Food Processing Expo is the largest trade show in California devoted exclusively to food processing. Click here for further details on the exhibition.

  • We are pleased to announce the launch of Starfrost’s new website together with the unveiling of company brand developments. Since 1984, the core aim of our business has been to deliver quality, innovative solutions to our customer base, our commitment has always been focused on driving the business forward with continuous advancements within the company.

  • Hangana Seafood is one company netting the benefits of crust freezing with a recent investment of a Contact freezer from Starfrost. Factory Manager at Hangana Seafood, Pedro Sanchez, discusses working with Starfrost on its recent freezing project:

  • A poultry processor has significantly improved the quality and shelf life of its offal products by investing in a Hybrid air chilling tunnel from IQF equipment specialist Starfrost.

  • Starfrost and our agents Novateam will be exhibiting at The Poultry Farming Summit of Central America and The Caribbean. The trade show is focused solely on the poultry industry, click here for further details.

  • A Starfrost Helix Spiral Chiller has been in operation for over 18 years at a UK based bakery before requiring any component replacement or major maintenance; indicating the significant benefits of reliable and durable design combined with regular aftercare servicing.

  • Due to continued growth, a new opportunity has arisen for an experienced Project Manager to join our team. Click here for further details on the role.

  • Freezing and chilling equipment manufacturer Starfrost has hit a ground-breaking milestone, celebrating its 500th order. The latest contract which marked the record order intake will be supplied to a major UK bakery...

  • British equipment manufacturer Starfrost is celebrating three decades at the forefront of technical innovation in freezing and chilling systems for the global food processing industry. Established in the UK in 1984, Starfrost is an international market leader in bespoke IQF (Individual Quick Freeze) equipment.

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