Bakery Freezing and Chilling

Bakery or Pastry

Food Markets

Starfrost maintains its ability to work alongside any processequipment supplier, providing bespoke industrial freezers and chillers. We specialise in custom designed low to medium capacity continuous systems, as well as larger site-built equipment.

The list below provides an overview of Starfrost systems suitable for each application. For more detailed information relating to your specification get in touch with our experts.  

Bakery or Pastry

  Hybrid Helix Turbo Contact Velocity Carton










bread - pre-baked or unbaked      
dough balls    
cakes, muffins, sponge or desserts    

pancakes or blini  
pizzas or pizza bases        
pastries, croissants or similar      
pastry blocks      
quiche, tarts, pastry bases or similar  
sausage rolls            
samosas, spring rolls, fried products or similar